Section 3-302.14 - Protection from Unapproved Additives(A) FOOD shall be protected from contamination that may result from the addition of, as specified in § 3-202.12:(1) Unsafe or unAPPROVED FOOD or COLOR ADDITIVES; P and(2) Unsafe or unAPPROVED levels of APPROVED FOOD and COLOR ADDITIVES. P(B) A FOOD EMPLOYEE may not: (1) Apply sulfiting agents to fresh fruits and vegetables intended for raw consumption or to a FOOD considered to be a good source of vitamin B1; P or(2) Except for grapes, serve or sell FOOD specified under Subparagraph (B)(1) of this section that is treated with sulfiting agents before receipt by the FOOD ESTABLISHMENT. PWis. Admin. Code Department of Agriculture, Trade and Consumer Protection 3-302.14
Adopted by,Register April 2015 No. 712, eff.5/1/2015.Amended by, Register August 2016 No. 728, eff. 9/1/2016.Adopted by, Register July 2020 No. 775, eff. 8/1/2020