Appendix - Wisconsin Food Code
- Appendix - Wisconsin Food Code
- Chapter 1 - Purpose and Definitions (§§ 1-101.10 — 1-201.10)
- Chapter 2 - Management and Personnel (§§ 2-101.11 — 2-501.11)
- Chapter 3 - Food (§§ 3-101.11 — 3-801.11)
- Chapter 4 - Equipment, Utensils, and Linens (§§ 4-101.11 — 4-904.14)
- Chapter 5 - Water, Plumbing, and Waste (§§ 5-101.11 — 5-503.11)
- Chapter 6 - Physical Facilities (§§ 6-101.11 — 6-501.115)
- Chapter 7 - Poisonous or Toxic Materials (§§ 7-101.11 — 7-301.11)
- Chapter 8 - Public Toilet Rooms (§§ 8-101.10 — 8-301.11)
- Chapter 9 - Mobile Food Establishments (§§ 9-101.10 — 9-502.11)
- Chapter 10 - Temporary Food Establishments (§§ 10-101.10 — 10-303.11)
- Chapter 11 - Vending (§§ 11-101.10 — 11-601.11)
- Chapter 12 - Certified Food Protection Manager (§§ 12-101.11 — 12-402.11)