Chapter 3 - Food
- Part 3-1 - CHARACTERISTICS (§ 3-101.11)
- Part 3-2 - SOURCES, SPECIFICATIONS, AND ORIGINAL CONTAINERS AND RECORDS (§§ 3-201.11 — 3-203.13)
- Part 3-3 - PROTECTION FROM CONTAMINATION AFTER RECEIVING (§§ 3-301.11 — 3-307.11)
- Part 3-4 - DESTRUCTION OF ORGANISMS OF PUBLIC HEALTH CONCERN (§§ 3-401.11 — 3-404.11)
- Part 3-5 - LIMITATION OF GROWTH OF ORGANISMS OF PUBLIC HEALTH CONCERN (§§ 3-501.11 — 3-502.12)
- Part 3-6 - FOOD IDENTITY, PRESENTATION, AND ON-PREMISES LABELING (§§ 3-601.11 — 3-603.11)
- Part 3-7 - CONTAMINATED FOOD (§ 3-701.11)
- Part 3-8 - SPECIAL REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS (§ 3-801.11)