Wis. Admin. Code ATCP § 3-302.13

Current through September 30, 2024

Section 3-302.13 - Pasteurized Eggs, Substitute for Raw Eggs for Certain Recipes

Pasteurized EGGS or EGG products shall be substituted for raw shell EGGS in the preparation of FOODS such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, EGGnog, ice cream, and EGG-fortified BEVERAGES that are not: ^P

(A) Cooked as specified under Subparagraphs 3-401.11 (A) (1) or (2); ^P or

(B) Included in ¶ 3-401.11 (D). ^P

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection 3-302.13

Adopted by,Register April 2015 No. 712, eff.5/1/2015.

Amended by, Register August 2016 No. 728, eff. 9/1/2016.

Adopted by, Register July 2020 No. 775, eff. 8/1/2020