Part 3-3 - PROTECTION FROM CONTAMINATION AFTER RECEIVING
- Subpart 3-301 - Preventing Contamination by Food Employees (§§ 3-301.11 — 3-301.12)
- Subpart 3-302 - Preventing Food and Ingredient Contamination (§§ 3-302.11 — 3-302.15)
- Subpart 3-303 - Preventing Contamination from Ice Used as a Coolant (§§ 3-303.11 — 3-303.12)
- Subpart 3-304 - Preventing Contamination from Equipment, Utensils, and Linens (§§ 3-304.11 — 3-304.17)
- Subpart 3-305 - Preventing Contamination from the Premises (§§ 3-305.11 — 3-305.14)
- Subpart 3-306 - Preventing Contamination by Consumers (§§ 3-306.11 — 3-306.14)
- Subpart 3-307 - Preventing Contamination from Other Sources (§ 3-307.11)