Section 4-501.112 - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures(A) Except as specified in ¶ (B) of this section, in a mechanical operation, the temperature of the fresh hot water SANITIZING rinse as it enters the manifold may not be more than 90°C (194°F), or less than: Pf(1) For a stationary rack, single temperature machine, 74°C (165°F); Pf or(2) For all other machines, 82°C (180°F). Pf(B)The maximum temperature specified under ¶ (A) of this section, does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and SANITIZING of EQUIPMENT such as MEAT saws.Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection 4-501.112
Adopted by,Register April 2015 No. 712, eff.5/1/2015.Amended by, Register August 2016 No. 728, eff. 9/1/2016.Adopted by, Register July 2020 No. 775, eff. 8/1/2020