Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 4 - Equipment, Utensils, and LinensPart 4-5 - MAINTENANCE AND OPERATION
Subpart 4-501 - Equipment
Section 4-501.111 - Manual Warewashing Equipment, Hot Water Sanitization

Wis. Admin. Code ATCP § 4-501.111

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Current through November 25, 2024
Section 4-501.111 - Manual Warewashing Equipment, Hot Water Sanitization

If immersion in hot water is used for SANITIZING in a manual operation, the temperature of the water shall be maintained at 77°C (171 ° F) or above. P

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection 4-501.111

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by,Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020