Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 3 - FoodPart 3-5 - LIMITATION OF GROWTH OF ORGANISMS OF PUBLIC HEALTH CONCERN
Subpart 3-501 - Temperature and Time Control
Section 3-501.12 - TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, Slacking

Wis. Admin. Code ATCP § 3-501.12

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Current through May 28, 2024
Section 3-501.12 - TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, Slacking

Frozen TIME/TEMPERATURE CONTROL FOR SAFETY FOOD that is SLACKED to moderate the temperature shall be held:

(A) Under refrigeration that maintains the FOOD temperature at 5°C (41 °F) or less; or
(B) At any temperature if the FOOD remains frozen.

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 3-501.12

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by,Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020