Subpart 3-501 - Temperature and Time Control
- Section 3-501.11 - Frozen Food
- Section 3-501.12 - TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, Slacking
- Section 3-501.13 - Thawing
- Section 3-501.14 - Cooling
- Section 3-501.15 - Cooling Methods
- Section 3-501.16 - Time/Temperature Control for Safety Food, Hot and Cold Holding
- Section 3-501.17 - Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking
- Section 3-501.18 - Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition
- Section 3-501.19 - Time as a Public Health Control