Wis. Admin. Code ATCP § 3-401.13

Current through September 30, 2024

Section 3-401.13 - Plant Food Cooking for Hot Holding

Plant foods such as fruits, and vegetables, roots and grains that are cooked for hot holding shall be cooked to a temperature of 57°C (135°F). ^Pf

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection 3-401.13

Adopted by,Register April 2015 No. 712, eff.5/1/2015.

Amended by,Register August 2016 No. 728, eff. 9/1/2016.

Adopted by, Register July 2020 No. 775, eff. 8/1/2020