Wis. Admin. Code ATCP § 3-401.12

Current through September 30, 2024

Section 3-401.12 - Microwave Cooking

Raw animal FOODS cooked in a microwave oven shall be:

(A) Rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat;

(B) Covered to retain surface moisture;

(C) Heated to a temperature of at least 74°C (165° F) in all parts of the FOOD; and

(D) Allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium.

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection 3-401.12

Adopted by,Register April 2015 No. 712, eff.5/1/2015.

Amended by,Register August 2016 No. 728, eff. 9/1/2016.

Adopted by, Register July 2020 No. 775, eff. 8/1/2020