Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 3 - FoodPart 3-3 - PROTECTION FROM CONTAMINATION AFTER RECEIVING
Subpart 3-305 - Preventing Contamination from the Premises
Section 3-305.13 - Vended Time/Temperature Control for Safety Food, Original Container

Wis. Admin. Code ATCP § 3-305.13

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Current through May 28, 2024
Section 3-305.13 - Vended Time/Temperature Control for Safety Food, Original Container

TIME/TEMPERATURE CONTROL FOR SAFETY FOOD dispensed through a VENDING MACHINE shall be in the PACKAGE in which it was placed at the FOOD ESTABLISHMENT or FOOD PROCESSING PLANT at which it was prepared.

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 3-305.13

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by,Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020