Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 3 - FoodPart 3-3 - PROTECTION FROM CONTAMINATION AFTER RECEIVING
Subpart 3-304 - Preventing Contamination from Equipment, Utensils, and Linens
Section 3-304.13 - Linens and Napkins, Use Limitation

Wis. Admin. Code ATCP § 3-304.13

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Current through May 28, 2024
Section 3-304.13 - Linens and Napkins, Use Limitation

LINENS, such as cloth napkins, may not be used in contact with FOOD unless they are used to line a container for the service of FOODS and the LINENS and napkins are replaced each time the container is refilled for a new CONSUMER.

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 3-304.13

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by,Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020