Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 3 - FoodPart 3-3 - PROTECTION FROM CONTAMINATION AFTER RECEIVING
Subpart 3-304 - Preventing Contamination from Equipment, Utensils, and Linens
Section 3-304.11 - Food Contact with Equipment and Utensils

Wis. Admin. Code ATCP § 3-304.11

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Current through May 28, 2024
Section 3-304.11 - Food Contact with Equipment and Utensils

FOOD shall only contact surfaces of:

(A) EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code;P
(B) SINGLE-SERVICE and SINGLE-USE ARTICLES; P or
(C) LINENS, such as cloth napkins, as specified under § 3-304.13 that are laundered as specified under Part 4-8 of this Code.P

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection § 3-304.11

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by, Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020