Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 3 - FoodPart 3-3 - PROTECTION FROM CONTAMINATION AFTER RECEIVING
Subpart 3-301 - Preventing Contamination by Food Employees
Section 3-301.12 - Preventing Contamination when Tasting

Wis. Admin. Code ATCP § 3-301.12

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Current through September 30, 2024
Section 3-301.12 - Preventing Contamination when Tasting

A FOOD EMPLOYEE may not use a UTENSIL more than once to taste FOOD that is to be sold or served. P

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection 3-301.12

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by, Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020