Wash. Admin. Code § 246-215-03312

Current through Register Vol. 24-21, November 1, 2024

Section 246-215-03312 - Preventing food and ingredient contamination-Pasteurized eggs, substitute for raw eggs for certain recipes (FDA Food Code 3-302.13)

Pasteurized EGGS or EGG PRODUCTS must be substituted for raw EGGS in the preparation of FOODS such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, meringue, egg-nog, ice cream, and EGG-fortified BEVERAGES that are not:

(1) Cooked as specified under WAC 246-215-03400(1)(a) or (b); or

(2) Included in WAC 246-215-03400(4).

Wash. Admin. Code § 246-215-03312

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-03312, filed 1/17/13, effective 5/1/13.