Part 3 - FOOD
- Subpart A - Characteristics (§ 246-215-03100)
- Subpart B - Sources, Specifications, and Original Containers and Records (§§ 246-215-03200 — 246-215-03290)
- Subpart C - Preventing Contamination After Receiving (§§ 246-215-03300 — 246-215-03375)
- Subpart D - Destruction of Organisms of Public Health Concern (§§ 246-215-03400 — 246-215-03445)
- Subpart E - Limitation of Growth of Organisms of Public Health Concern (§§ 246-215-03500 — 246-215-03540)
- Subpart F - Food Identity, Presentation, and On-Premises Labeling (§§ 246-215-03600 — 246-215-03620)
- Subpart G - Contaminated Food (§§ 246-215-03700 — 246-215-03705)
- Subpart H - Special Requirements for Highly Susceptible Populations (§ 246-215-03800)