Chapter 246-215 - Food service
- Part 1 - INTENT, SCOPE, AND DEFINITIONS (§§ 246-215-01100 — 246-215-01115)
- Part 2 - MANAGEMENT AND PERSONNEL (§§ 246-215-02100 — 246-215-02500)
- Part 3 - FOOD (§§ 246-215-03100 — 246-215-03800)
- Part 4 - EQUIPMENT, UTENSILS AND LINENS (§§ 246-215-04100 — 246-215-04945)
- Part 5 - WATER, PLUMBING AND WASTE (§§ 246-215-05100 — 246-215-05595)
- Part 6 - PHYSICAL FACILITIES (§§ 246-215-06100 — 246-215-06570)
- Part 7 - POISONOUS OR TOXIC MATERIALS (§§ 246-215-07100 — 246-215-07300)
- Part 8 - COMPLIANCE AND ENFORCEMENT (§§ 246-215-08100 — 246-215-08610)
- Part 9 - ALTERNATIVE FOOD FACILITIES (§§ 246-215-09100 — 246-215-09515)
- Part 10 - SEVERABILITY (§ 246-215-10000)