Statutes, codes, and regulations
Washington Administrative Code
Title 246 - Health, Department ofFOOD HANDLINGChapter 246-215 - Food servicePart 3 - FOOD
Subpart C - Preventing Contamination After Receiving
Section 246-215-03309 - Preventing food and ingredient contamination-Food storage containers, identified with common name of food (FDA Food Code 3-302.12)

Wash. Admin. Code § 246-215-03309

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Current through Register Vol. 24-21, November 1, 2024
Section 246-215-03309 - Preventing food and ingredient contamination-Food storage containers, identified with common name of food (FDA Food Code 3-302.12)

Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar must be identified with the common name of the FOOD.

Wash. Admin. Code § 246-215-03309

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-03309, filed 1/17/13, effective 5/1/13.