Okla. Admin. Code § 35:37-11-49
Current through Vol. 42, No. 7, December 16, 2024
Carcasses and parts passed for cooking shall be marked conspicuously on the surface tissues thereof by an inspector at the time of inspection, "Oklahoma Passed for Cooking". All carcasses and parts shall be cooked in accordance with Part 29 of this Subchapter, and until cooked shall remain in custody of the inspector.
Okla. Admin. Code § 35:37-11-49