Subchapter 11 - Exotic Livestock and Exotic Livestock Products
- Part 1 - GENERAL PROVISIONS (§§ 35:37-11-1 — 35:37-11-4)
- Part 3 - APPLICATION OF INSPECION LAWS AND OTHER REQUIREMENTS (§§ 35:37-11-5 — 35:37-11-7)
- Part 5 - APPLICATION FOR INSPECTION: GRANT OR REFUSAL (§§ 35:37-11-8 — 35:37-11-9.1)
- Part 7 - OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATIONS (§§ 35:37-11-10 — 35:37-11-15)
- Part 9 - ASSIGNMENT AND AUTHORITY OF DIVISION EMPLOYEES (§§ 35:37-11-16 — 35:37-11-20)
- Part 11 - SPECIAL FACILITIES REQUIREMENTS (§ 35:37-11-21)
- Part 13 - TIME OF INSPECTION OF OFFICIAL ESTABLISHMENTS (§§ 35:37-11-22 — 35:37-11-24)
- Part 15 - SANITATION (§§ 35:37-11-25 — 35:37-11-35)
- Part 17 - ANTEMORTEM INSPECTION (§§ 35:37-11-36 — 35:37-11-43)
- Part 20 - POSTMORTEM INSPECTION (§§ 35:37-11-44 — 35:37-11-56)
- Part 21 - DISPOSAL OF DISEASED OR ADULTERATED CARCASSES AND PARTS (§§ 35:37-11-57 — 35:37-11-84)
- Part 23 - OFFICIAL MARKS AND DEVICES (§§ 35:37-11-85 — 35:37-11-90)
- Part 25 - HUMANE SLAUGHTER AND HANDLING OF EXOTIC LIVESTOCK (§§ 35:37-11-91 — 35:37-11-95)
- Part 27 - HANDLING AND DISPOSAL OF CONDEMNED CARCASSES AND PARTS OR OTHER INEDIBLE PRODUCTS (§§ 35:37-11-96 — 35:37-11-100)
- Part 29 - DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING (§§ 35:37-11-101 — 35:37-11-102)
- Part 31 - MARKING PRODUCTS AND PRODUCT CONTAINERS (§§ 35:37-11-103 — 35:37-11-112)
- Part 33 - LABELING (§§ 35:37-11-113 — 35:37-11-125)
- Part 35 - ENTRY INTO OFFICIAL ESTABLISHMENT; REINSPECTION AND PREPARATION OF PRODUCTS (§§ 35:37-11-126 — 35:37-11-138)
- Part 37 - STANDARDS OF IDENTITY; RECORD; REGISTRATION AND TRANSPORTATION (§§ 35:37-11-139 — 35:37-11-141)
- Part 39 - CANNING [Reserved]
- Part 41 - DETENTION, SEIZURE AND CONDEMNATION (§§ 35:37-11-142 — 35:37-11-150)