Part 20 - POSTMORTEM INSPECTION
- Section 35:37-11-44 - Extent and time of postmortem inspection
- Section 35:37-11-45 - Identification of carcass, severed parts, and the animal from which derived
- Section 35:37-11-46 - Retention of carcasses and parts
- Section 35:37-11-47 - Tagging of carcasses and parts
- Section 35:37-11-48 - Condemned carcasses and parts to be so marked; tanking, separation
- Section 35:37-11-49 - Marking carcasses and parts passed for cooking
- Section 35:37-11-50 - Passing and marking of carcasses and parts
- Section 35:37-11-51 - Sternum to be split; abdominal and thoracic viscera to be removed
- Section 35:37-11-52 - Handling of bruised parts
- Section 35:37-11-53 - Disposition of lungs
- Section 35:37-11-54 - Contamination of carcasses, organs, or other parts
- Section 35:37-11-55 - Inspection of kidneys
- Section 35:37-11-56 - Postmortem inspection procedures