Chapter 37 - Food Safety
- Subchapter 1 - Eggs (§§ 35:37-1-1 — 35:37-1-7)
- Subchapter 3 - Meat Inspection (§§ 35:37-3-1 — 35:37-3-48)
- Subchapter 5 - Poultry Products Inspection (§§ 35:37-5-1 — 35:37-5-34)
- Subchapter 7 - Construction Standards for Meat Packing Plants (§§ 35:37-7-1 — 35:37-7-99)
- Subchapter 9 - Oklahoma Rabbit and Rabbit Products Inspection Regulations (§§ 35:37-9-1 — 35:37-9-59)
- Subchapter 11 - Exotic Livestock and Exotic Livestock Products (§§ 35:37-11-1 — 35:37-11-150)
- Subchapter 13 - Milk and Milk Products (§§ 35:37-13-1 — 35:37-13-8)
- Subchapter 15 - Organic Products (§§ 35:37-15-1 — 35:37-15-11)
- Subchapter 17 - Produce Safety (§§ 35:37-17-1 — 35:37-17-5)
- Subchapter 19 - Homemade Food (§§ 35:37-19-1 — 35:37-19-5)
- Appendix A - Chemical, Bacteriological and Temperature Standards for Individual Distributed Raw Milk and manufacture grade milk and Milk Products
- Appendix B - Official Marks of Inspection and Other Identification for Meat and Meat Products
- Appendix C - Official Marks of Inspection and Other Identification for Poultry and Poultry Products
- Appendix D - Official Marks of Inspection and Other Identification for Rabbits and Rabbit Products
- Appendix E - Official Marks of Inspection and Other Identification for Exotic Livestock and Exotic Livestock Products
- Appendix F - Official Marks and Devices in Connection With Post-Mortem Inspection and Identification of Adulterated Products and Insanitary Equipment and Facilities