Each carcass, including all detached organs and other parts, in which any pathological lesion or other condition is found that might render the meat or any part unfit for food purposes, or adulterated, would require a subsequent inspection, and the animal shall be retained by the inspector at the time of inspection. The identity of every retained carcass, detached organ, or other part shall be maintained until the final inspection has been completed. Retained carcasses shall not be washed or trimmed unless authorized by the inspector.
Okla. Admin. Code § 35:37-11-46