N.J. Admin. Code § 10A:31-10.9

Current through Register Vol. 56, No. 21, November 4, 2024

Section 10A:31-10.9 - Inspection of food service areas and equipment

(a) A weekly inspection of all food service areas and equipment shall be conducted by administrative or dietary personnel.

(b) A daily check of refrigerator and water temperatures by administrative or dietary personnel shall be made.

(c) Written documentation that food service facilities and equipment meet established safety and protection standards and requirements shall be available for review.

N.J. Admin. Code § 10A:31-10.9