Subchapter 10 - FOOD SERVICE
- Section 10A:31-10.1 - Nationally recommended dietary allowance
- Section 10A:31-10.2 - Food service management
- Section 10A:31-10.3 - Menus
- Section 10A:31-10.4 - Special diets or alternate foods
- Section 10A:31-10.5 - Serving of meals
- Section 10A:31-10.6 - Prohibited use of food for discipline
- Section 10A:31-10.7 - Medical examination of food service personnel
- Section 10A:31-10.8 - Personal hygiene of food service personnel
- Section 10A:31-10.9 - Inspection of food service areas and equipment
- Section 10A:31-10.10 - Storage areas
- Section 10A:31-10.11 - Security in the food service area
- Section 10A:31-10.12 - Budgeting, purchasing and accounting procedures
- Section 10A:31-10.13 - Reserved