N.J. Admin. Code § 10A:31-10.10

Current through Register Vol. 56, No. 21, November 4, 2024

Section 10A:31-10.10 - Storage areas

(a) Sanitary temperature controlled storage areas for all foods shall be provided in:

1. Refrigerators and freezers;

2. Cool, dry storage areas; and

3. Lockable areas for pepper, nutmeg, vanilla, yeast, dry fruit, or other food additives which may be utilized to manufacture illegal products.

N.J. Admin. Code § 10A:31-10.10