N.J. Admin. Code § 10A:31-10.8

Current through Register Vol. 56, No. 11, June 3, 2024

Section 10A:31-10.8 - Personal hygiene of food service personnel

(a) All food service personnel shall maintain high standards of personal hygiene and comply with Federal, State and local laws and regulations for food handlers.

(b) All food handlers shall wash their hands upon reporting to duty and after using toilet facilities.

(c) A daily inspection of food handlers for cleanliness and to detect any illness or infection shall be conducted by the food service supervisor.

(d) Written documentation that food service personnel comply with applicable health regulations shall be available for review.

N.J. Admin. Code § 10A:31-10.8