N.J. Admin. Code § 10A:31-10.11

Current through Register Vol. 57, No. 1, January 6, 2025

Section 10A:31-10.11 - Security in the food service area

(a) Written procedures shall be developed and implemented that govern the safe and secure storage of all cutlery items and hazardous kitchen utensils.

(b) A designated staff person shall be accountable for maintaining an ongoing inventory of all cutlery items.