N.J. Admin. Code § 10A:31-10.12

Current through Register Vol. 56, No. 11, June 3, 2024

Section 10A:31-10.12 - Budgeting, purchasing and accounting procedures

(a) The food service operation shall follow written budgeting, purchasing and accounting procedures to ensure nutritional and economical meals with minimum waste.

(b) When the adult county correctional facility's food services are provided by an outside agency or individual, the facility shall have written verification that the outside provider complies with the State and local regulations regarding food service.