Subpart Y - NUTRITION LABELING
- Section 381.400 - Nutrition labeling of poultry products
- Section 381.401 - Required nutrition labeling of ground or chopped poultry products
- Section 381.402 - Location of nutrition information
- Section 381.403-381.407 - Reserved
- Section 381.408 - Labeling of poultry products with number of servings
- Section 381.409 - Nutrition label content
- Section 381.410-381.411 - Reserved
- Section 381.412 - Reference amounts customarily consumed per eating occasion
- Section 381.413 - Nutrient content claims; general principles
- Section 381.414-381.443 - Reserved
- Section 381.444 - Identification of major cuts of poultry products
- Section 381.445 - Nutrition labeling of single-ingredient, raw poultry products that are not ground or chopped products described in Section 381.401
- Section 381.446-381.453 - Reserved
- Section 381.454 - Nutrient content claims for "good source," "high," and "more."
- Section 381.455 - Reserved
- Section 381.456 - Nutrient content claims for "light" or "lite."
- Section 381.457-381.459 - Reserved
- Section 381.460 - Nutrient content claims for calorie content
- Section 381.461 - Nutrient content claims for the sodium content
- Section 381.462 - Nutrient content claims for fat, fatty acids, and cholesterol content
- Section 381.463 - Nutrient content claims for "healthy."
- Section 381.464-381.468 - Reserved
- Section 381.469 - Labeling applications for nutrient content claims
- Section 381.470-381.479 - Reserved
- Section 381.480 - Label statements relating to usefulness in reducing or maintaining body weight
- Section 381.481-381.499 - Reserved
- Section 381.500 - Exemption from nutrition labeling