Part 381 - POULTRY PRODUCTS INSPECTION REGULATIONS
- Subpart A - DEFINITIONS (§ 381.1)
- Subpart B - ADMINISTRATION; APPLICATION OF INSPECTION AND OTHER REQUIREMENTS (§§ 381.3 — 381.7)
- Subpart C - EXEMPTIONS (§§ 381.10 — 381.15)
- Subpart D - APPLICATION FOR INSPECTION; GRANT OR REFUSAL OF INSPECTION (§§ 381.16 — 381.22)
- Subpart E - INAUGURATION OF INSPECTION; OFFICIAL ESTABLISHMENT NUMBERS; SEPARATION OF ESTABLISHMENTS AND OTHER REQUIREMENTS; WITHDRAWAL OF INSPECTION (§§ 381.25 — 381.28)
- Subpart F - ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES; APPEALS (§§ 381.30-381.31 — 381.35)
- Subpart G - FACILITIES FOR INSPECTION; OVERTIME AND HOLIDAY SERVICE; BILLING ESTABLISHMENTS (§§ 381.36 — 381.39)
- Subpart H - ATTESTATION ON WORK-RELATED CONDITIONS (§§ 381.45 — 381.46)
- Subpart I - OPERATING PROCEDURES (§§ 381.65 — 381.69)
- Subpart J - ANTE MORTEM INSPECTION (§§ 381.70 — 381.75)
- Subpart K - POST MORTEM INSPECTION; DISPOSITION OF CARCASSES AND PARTS (§§ 381.76 — 381.94)
- Subpart L - HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS (§ 381.95)
- Subpart M - OFFICIAL MARKS, DEVICES, AND CERTIFICATES; EXPORT CERTIFICATES; CERTIFICATION PROCEDURES (§§ 381.96 — 381.112)
- Subpart N - LABELING AND CONTAINERS (§§ 381.115 — 381.144)
- Subpart O - ENTRY OF ARTICLES INTO OFFICIAL ESTABLISHMENTS; PROCESSING INSPECTION AND OTHER REINSPECTIONS; PROCESSING REQUIREMENTS (§§ 381.145 — 381.153)
- Subpart P - DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION (§§ 381.155 — 381.174)
- Subpart Q - RECORDS, REGISTRATION, AND REPORTS (§§ 381.175 — 381.182)
- Subpart R - COOPERATION WITH STATES AND TERRITORIES; CERTIFICATION OF STATE AND TERRITORIAL PROGRAMS AS AT LEAST EQUAL TO FEDERAL PROGRAM (§§ 381.185 — 381.187)
- Subpart S - TRANSPORTATION; EXPORTATION; OR SALE OF POULTRY OR POULTRY PRODUCTS (§§ 381.189 — 381.194)
- Subpart T - IMPORTED POULTRY PRODUCTS (§§ 381.195 — 381.209)
- Subpart U - DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES (§§ 381.210 — 381.218)
- Subpart V - SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; CRITERIA AND PROCEDURE FOR DESIGNATING ESTABLISHMENTS WITH OPERATIONS WHICH WOULD CLEARLY ENDANGER THE PUBLIC HEALTH; DISPOSITION OF POULTRY PRODUCTS THEREIN (§§ 381.220 — 381.225)
- Subpart Y - NUTRITION LABELING (§§ 381.400 — 381.500)
- Subpart Z - SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF POULTRY PRODUCTS (§§ 381.511 — 381.524)