Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
- Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION (§§ 300.1 — 381.524)
- Subchapter D - FOOD SAFETY AND INSPECTION SERVICE ADMINISTRATIVE PROVISIONS (§§ 390.1 — 392.9)
- Subchapter E - REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT, THE POULTRY PRODUCTS INSPECTION ACT, AND THE EGG PRODUCTS INSPECTION ACT (§§ 412.1 — 500.9)
- Subchapter F - MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH (§§ 530.1 — 561.2)
- Subchapter I - EGG PRODUCTS INSPECTION (§§ 590.10 — 592.650)