Subchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
- Part 300 - AGENCY MISSION AND ORGANIZATION (§§ 300.1 — 300.6)
- Part 301 - TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS (§§ 301.1 — 301.2)
- Part 302 - APPLICATION OF INSPECTION AND OTHER REQUIREMENTS (§§ 302.1 — 302.3)
- Part 303 - EXEMPTIONS (§§ 303.1 — 303.2)
- Part 304 - APPLICATION FOR INSPECTION; GRANT OF INSPECTION (§§ 304.1 — 304.3)
- Part 305 - OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION (§§ 305.1 — 305.6)
- Part 306 - ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES (§§ 306.1 — 306.5)
- Part 307 - FACILITIES FOR INSPECTION (§§ 307.1 — 307.7)
- Part 309 - ANTE-MORTEM INSPECTION (§§ 309.1 — 309.19)
- Part 310 - POST-MORTEM INSPECTION (§§ 310.1 — 310.28)
- Part 311 - DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS (§§ 311.1 — 311.39)
- Part 312 - OFFICIAL MARKS, DEVICES AND CERTIFICATES (§§ 312.1 — 312.10)
- Part 313 - HUMANE SLAUGHTER OF LIVESTOCK (§§ 313.1 — 313.90)
- Part 314 - HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS (§§ 314.1 — 314.11)
- Part 315 - RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING (§§ 315.1 — 315.3)
- Part 316 - MARKING PRODUCTS AND THEIR CONTAINERS (§§ 316.1 — 316.16)
- Part 317 - LABELING, MARKING DEVICES, AND CONTAINERS (§§ 317.1 — 317.400)
- Part 318 - ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS (§§ 318.1 — 318.24)
- Part 319 - DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION (§§ 319.1 — 319.881)
- Part 320 - RECORDS, REGISTRATION, AND REPORTS (§§ 320.1 — 320.7)
- Part 321 - COOPERATION WITH STATES AND TERRITORIES (§§ 321.1 — 321.3)
- Part 322 - EXPORTS1 (§§ 322.1 — 322.5)
- Part 325 - TRANSPORTATION (§§ 325.1 — 325.21)
- Part 327 - IMPORTED PRODUCTS (§§ 327.1 — 327.26)
- Part 329 - DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES (§§ 329.1 — 329.9)
- Part 331 - SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS (§§ 331.1 — 331.6)
- Part 332 - SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS (§§ 332.1 — 332.14)
- Part 335 - RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT (§ 335.40)
- Part 350 - SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS (§§ 350.1 — 350.8)
- Part 351 - CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT (§§ 351.21 — 351.17)
- Part 352 - EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION (§§ 352.1 — 352.19)
- Part 354 - VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF (§§ 354.3 — 354.51)
- Part 355 - RESERVED
- Part 362 - VOLUNTARY POULTRY INSPECTION REGULATIONS (§§ 362.1 — 362.5)
- Part 381 - POULTRY PRODUCTS INSPECTION REGULATIONS (§§ 381.1 — 381.524)