Subpart O - ENTRY OF ARTICLES INTO OFFICIAL ESTABLISHMENTS; PROCESSING INSPECTION AND OTHER REINSPECTIONS; PROCESSING REQUIREMENTS
- Section 381.145 - Poultry products and other articles entering or at official establishments; examination and other requirements
- Section 381.146 - Sampling at official establishments
- Section 381.148 - Processing and handling requirements for frozen poultry products
- Section 381.150 - Requirements for the production of fully cooked poultry products and partially cooked poultry breakfast strips
- Section 381.151 - Adulteration of product by polluted water; procedure for handling
- Section 381.152 - Manufacture of uninspected, inedible products at official establishments
- Section 381.153 - Reserved