9 C.F.R. § 319.312

Current through May 31, 2024

Section 319.312 - Pork with barbecue sauce and beef with barbecue sauce

"Pork with Barbecue Sauce" and "Beef with Barbecue Sauce" shall consist of not less than 50 percent cooked meat of the species specified on the label. Mechanically Separated (Pork) may be used in accordance with § 319.6 .

9 C.F.R. §319.312

69 FR 34916, June 23, 2004