Statutes, codes, and regulations
Code of Federal Regulations
Title 9 - ANIMALS AND ANIMAL PRODUCTSChapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURESubchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATIONPart 319 - DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
Subpart M - CANNED, FROZEN, OR DEHYDRATED MEAT FOOD PRODUCTS
Section 319.311 - Chow mein vegetables with meat, and chop suey vegetables with meat

9 C.F.R. § 319.311

Download
PDF
Current through May 31, 2024
Section 319.311 - Chow mein vegetables with meat, and chop suey vegetables with meat

"Chow Mein Vegetables with Meat" and "Chop Suey Vegetables with Meat" shall contain not less than 12 percent meat computed on the weight of the uncooked fresh meat prior to its inclusion with the other ingredients. Mechanically Separated (Species) may be used in accordance with § 319.6 .

9 C.F.R. §319.311

35 FR 15597, Oct. 3, 1970; 36 FR 11903, June 23, 1971, as amended at 43 FR 26425, June 20, 1978; 47 FR 28257, June 29, 1982