Section 16-42-5.2-8.5 - Food establishment duties A food establishment must do the following:
(1) Provide the name and copies of the certificate and photo identification card for the certified food protection manager to an inspector from a governmental regulatory authority.(2) Remove the certificate from the food establishment when the certified food protection manager terminates employment with the food establishment.Added by P.L. 45-2020,SEC. 21, eff. 7/1/2020.