Section 16-42-5.2-8 - Presence of certified food protection manager; variances(a) A food establishment must have at least one (1) certified food protection manager responsible for all periods of the food establishment's operation. However, a certified food protection manager need not be present at the food establishment during all hours of operation.(b) Notwithstanding subsection (a), if the state department and food establishment enter into a variance concerning requirements for the operation of the food establishment, a certified food protection manager may be required to be present at the food establishment during all hours of operation if agreed upon in the variance.Amended by P.L. 45-2020,SEC. 20, eff. 7/1/2020.As added by P.L. 266-2001, SEC.16.