Section 5-202.12 - Handwashing Sink Installation(A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. Pf(B) A steam mixing valve may not be used at a HANDWASHING SINK.(C) A HANDWASHING SINK: (1) At a newly constructed FOOD ESTABLISHMENT when a HANDWASHING SINK, or sink faucet is replaced or installed it shall have a faucet of the type which is not hand operated.(2) That is equipped with a self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.(D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection 5-202.12
Adopted by,Register April 2015 No. 712, eff.5/1/2015.Amended by, Register August 2016 No. 728, eff. 9/1/2016.Adopted by, Register July 2020 No. 775, eff. 8/1/2020