Section 3-502.11 - Variance RequirementA FOOD ESTABLISHMENT shall obtain a VARIANCE from the DEPARTMENT as specified in § 1-104.11 and under § 1-105.12 before: Pf
(A) Smoking FOOD as a method of FOOD preservation rather than as a method of flavor enhancement; Pf(C) Using FOOD ADDITIVES or adding components such as vinegar: Pf(1) As a method of FOOD preservation rather than as a method of flavor enhancement, Pf or(2) To render a FOOD so that it is not TIME/TEMPERATURE CONTROL FOR SAFETY FOOD; Pf(D) PACKAGING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD using a REDUCED OXYGEN PACKAGING method except where the growth of and toxin formation by Clostridium botulinum and the growth of Listeria monocytogenes are controlled as specified under § 3-502.12; Pf(E) Operating a MOLLUSCAN SHELLFISH life-support system display tank used to store or display shellfish that are offered for human consumption; Pf(F) Custom processing animals that are for personal use as FOOD and not for sale or service in a FOOD ESTABLISHMENT; Pf(G) Preparing FOOD by another method that is determined by the DEPARTMENT to require a VARIANCE; Pf or(H) Sprouting seeds or beans. Pf(I) The slaughter and evisceration of FISH, other than MOLLUSCAN SHELLFISH. PfWis. Admin. Code Department of Agriculture, Trade and Consumer Protection 3-502.11
Adopted by,Register April 2015 No. 712, eff.5/1/2015.Amended by, Register August 2016 No. 728, eff. 9/1/2016.Adopted by, Register July 2020 No. 775, eff. 8/1/2020