Wis. Admin. Code ATCP § 3-101.11

Current through September 30, 2024

Section 3-101.11 - Safe, Unadulterated, and Honestly Presented

FOOD shall be safe, unADULTERATED, and, as specified under § 3-601.12, honestly presented. ^P

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection 3-101.11

Adopted by,Register April 2015 No. 712, eff.5/1/2015.

Amended by,Register August 2016 No. 728, eff. 9/1/2016.

Adopted by, Register July 2020 No. 775, eff. 8/1/2020

The following common ingredients may cause allergic reactions: EGGS (albumen, whites, meringue); Milk and Milk Products (Whey, Nonfat Dry Milk, Casein, Sodium Caseinate etc.); Peanuts (peanut butter, unrefined peanut oil, and flour); Wheat & Wheat Proteins (malt, caramel color, flour); Tree Nuts (almonds, walnuts, pecans, etc.; each is a separate allergen, or the unrefined oils of these products); Soybeans and Soy Products (hydrogenated soy protein, tofu, and unrefined soybean oil); FISH; Shellfish; and Crustaceans.

Note: The following common ingredients may cause adverse reactions: Monosodium Glutamate, Strawberries, Chocolate, Sulfites, and FOOD colors.