Wash. Admin. Code § 246-215-09515

Current through Register Vol. 24-21, November 1, 2024

Section 246-215-09515 - Food preparation sink

If produce is washed on-site, the PRESCHOOL must either have:

(1) A separate FOOD preparation sink as specified under WAC 246-215-04325; or

(2) A preAPPROVED alternate produce washing procedure (e.g., the use of a colander) that ensures produce is not directly placed in WAREWASHING or HANDWASHING SINKS.

Wash. Admin. Code § 246-215-09515

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-09515, filed 1/17/13, effective 5/1/13.