Statutes, codes, and regulations
Washington Administrative Code
Title 246 - Health, Department ofFOOD HANDLINGChapter 246-215 - Food servicePart 3 - FOOD
Subpart E - Limitation of Growth of Organisms of Public Health Concern
Section 246-215-03500 - Temperature and time control-Frozen food (FDA Food Code 3-501.11)

Wash. Admin. Code § 246-215-03500

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Current through Register Vol. 24-21, November 1, 2024
Section 246-215-03500 - Temperature and time control-Frozen food (FDA Food Code 3-501.11)

Stored frozen foods must be maintained frozen.

Wash. Admin. Code § 246-215-03500

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-03500, filed 1/17/13, effective 5/1/13.