Section 246-215-03405 - Cooking-Microwave cooking (FDA Food Code 3-401.12)Raw animal FOODS cooked in a microwave oven must be:
(1) Rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat;(2) Covered to retain surface moisture;(3) Heated to a temperature of at least 165°F (74°C) in all parts of the FOOD; and(4) Allowed to stand covered for two minutes after cooking to obtain temperature equilibrium.Wash. Admin. Code § 246-215-03405
Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-03405, filed 1/17/13, effective 5/1/13.