Statutes, codes, and regulations
Washington Administrative Code
Title 246 - Health, Department ofFOOD HANDLINGChapter 246-215 - Food servicePart 3 - FOOD
Subpart C - Preventing Contamination After Receiving
Section 246-215-03357 - Preventing contamination from the premises-Vended time/temperature control for safety food, original container (FDA Food Code 3-305.13)

Wash. Admin. Code § 246-215-03357

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Current through Register Vol. 24-21, November 1, 2024
Section 246-215-03357 - Preventing contamination from the premises-Vended time/temperature control for safety food, original container (FDA Food Code 3-305.13)

TIME/TEMPERATURE CONTROL FOR SAFETY FOOD dispensed through a VENDING MACHINE must be in the package in which it was placed at the FOOD ESTABLISHMENT or FOOD PROCESSING PLANT at which it was prepared.

Wash. Admin. Code § 246-215-03357

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-03357, filed 1/17/13, effective 5/1/13.