Statutes, codes, and regulations
Washington Administrative Code
Title 246 - Health, Department ofFOOD HANDLINGChapter 246-215 - Food servicePart 3 - FOOD
Subpart C - Preventing Contamination After Receiving
Section 246-215-03303 - Preventing contamination by employees-Preventing contamination when tasting (FDA Food Code 3-301.12)

Wash. Admin. Code § 246-215-03303

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Current through Register Vol. 25-01, January 1, 2025
Section 246-215-03303 - Preventing contamination by employees-Preventing contamination when tasting (FDA Food Code 3-301.12)

A FOOD EMPLOYEE may not use a UTENSIL more than once to taste FOOD that is to be sold or served.

Wash. Admin. Code § 246-215-03303

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-03303, filed 1/17/13, effective 5/1/13.