FOOD packages must be in good condition and protect the integrity of the contents so that the FOOD is not exposed to adulteration or potential contaminants.
Wash. Admin. Code § 246-215-03255
Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-03255, filed 1/17/13, effective 5/1/13.