Wash. Admin. Code § 246-215-03245

Current through Register Vol. 24-21, November 1, 2024

Section 246-215-03245 - Specifications for receiving-Eggs (FDA Food Code 3-202.13)

EGGS must be received clean and sound and may not exceed the RESTRICTED EGG tolerances for United States Consumer Grade B as specified in United States Standards, Grades, and Weight Classes for Shell Eggs, AMS 56.200 et seq., administered by the Agricultural Marketing Service of USDA.

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-03245, filed 1/17/13, effective 5/1/13.