Statutes, codes, and regulations
Virginia Administrative Code
Title 2 - AGRICULTUREAgency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICESChapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONSPart IV - Equipment, Utensils, and Linens
Article 9 - Protection of Clean Items
Section 2VAC5-585-1970 - Wiping cloths, air-drying locations

2 Va. Admin. Code § 5-585-1970

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Current through Register Vol. 41, No. 10, December 30, 2024
Section 2VAC5-585-1970 - Wiping cloths, air-drying locations

Wiping cloths laundered in a food establishment that does not have a mechanical clothes dryer as specified in 2VAC5-585-1490 B shall be air-dried in a location and in a manner that prevents contamination of food, equipment, utensils, linens, and single-service and single-use articles and the wiping cloths. This section does not apply if wiping cloths are stored after laundering in a sanitizing solution as specified under 2VAC5-585-1700.

2 Va. Admin. Code § 5-585-1970

Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007.

Statutory Authority

§ 3.2-5121 of the Code of Virginia.